| Double Chocolate Chip Cookies |
| Source: Modified from Hershey's recipe |
| 1 cube margarine 1½ cups sugar 2 eggs 2 tsp vanilla 2 ½ cups flour 3/4 cup cocoa 1 tsp baking soda ½ tsp salt 1 - 1½ cups chocolate chips |
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Preheat oven to 375 degrees. Cream margarine and sugar until light and fluffy. Add eggs and vanilla; beat well; Combine flour, cocoa, baking soda and salt; Gradually blend into creamed mixture; Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet; Bake 9 minutes. |